Creamy cashew and squash curry from The Fast 800 Easy: Quick and Simple Recipes to Make Your 800-Calorie Days Even Easier (page 187) by Justine Pattison and Clare Bailey Mosley

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  • eeeve on February 11, 2024

    The sauce was too thin for my taste, so added a can of chopped tomatoes and a couple handfuls dry red lentils. In the end the curry came out great, I did really like the cashews in it. Even though it took some time to cook, would certainly make again.

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