Harissa baked cauliflower with roasted almonds and grapes from The Fast 800 Easy: Quick and Simple Recipes to Make Your 800-Calorie Days Even Easier (page 188) by Justine Pattison and Clare Bailey Mosley

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • eeeve on February 21, 2024

    I liked the roasted grapes and almonds but thought the cauliflower was a bit greasy. Might just drizzle the cauliflower with a bit of oil and toss in ground spices next time - maybe my harissa paste is a very oily one. Liked the yoghurt dip drizzled over.

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