Chile-basted half chicken with caper chimichurri from More Is More: Get Loose in the Kitchen (page 182) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw & roasted cauli salad with creamy, dreamy vegan ranch; Spicy green fregola with salty yog; Blistered pepps with torn halloumi & warm shallot dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • liz_rv8joj on February 16, 2026

    Sauce was amazing. Potatoes delicious. Couldn’t get a half chicken but it worked fine with bone-in breast and thigh/leg pieces.

  • luluinphilly on October 15, 2023

    Made this with split half chicken breasts- it worked perfectly and was delicious . I followed the recipe and cut the time down to about 25 minutes.

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