Spicy green fregola with salty yog from More Is More: Get Loose in the Kitchen (page 204) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kielbasa & cabbage pita with curry mustard; Chicken piccata with sweet corn, chiles & buttermilk; Chile-basted half chicken with caper chimichurri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paulabee on October 15, 2024

    pretty good! I made the green sauce exactly as written and felt like it needed acid to brighten it up i added a generous squeeze of lemon; I also added a super small amount of sugar to balance some bitter notes that were coming through kind of intensely (this may have just been my batch of spinach, who knows). Once I made those adjustments I thought the sauce worked really well. I served with tofu. I could see a piece of salmon being nice with this as well.

  • meggan on February 06, 2024

    We liked it. The spicy yog is essential and we also added tomatoes.

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