Chicken piccata with sweet corn, chiles & buttermilk from More Is More: Get Loose in the Kitchen (page 181) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated zucch & mozz with fried sunflower seeds; Peach & pickled pepper panzanella; Sizzled seedy tomato salad; Spicy green fregola with salty yog; Olive oil-drowned potatoes with lemony onions & herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on July 16, 2025

    This is not your usual piccata recipe, be forewarned. It is, however, fantastic! Deeply flavorful, tangy, briny,spicy. Super easy and quick. No lemon in the sauce at all; just a squueeze of fresh lemon juice on top of the finished dish. Didn't have a Fresno chili, so subbed in a jalapeño. Used thinned sour cream in place of the buttermilk. Definitely will make again.

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