Goan pea curry from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 235) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled red onions; Quick pickled shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peas soak overnight. Can substitute a mixture of smoked paprika and ground cayenne chiles for Kashmiri chile powder. See recipe for Garam masala p. 341.

  • bernalgirl on February 06, 2024

    An absolutely savory and layered dish. It took forever for my split green peas to soften, even with a 12-hour soak, but the result was worth it.

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