Buckwheat sugar tarts with bay leaf roasted rhubarb from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals (page 96) by Rose Wilde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caillahess on September 21, 2025

    A very adult cookie, not particularly sweet but the buckwheat, bay and rhubarb work really well together. Nowhere in the recipe (or elsewhere in the book) are there directions on roasting the rhubarb. The ingredients calls for an amount of raw rhubarb and then one of the last steps tells you to arrange the roasted rhubarb on the tarts. I just guessed and hoped it wouldn't end up too mushy after the second time in the oven.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.