Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals by Rose Wilde

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  • Porridge (page 20)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: wholegrain flour; toppings of your choice
    show

  • Shortbread (page 20)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: unsalted butter; wholegrain flour; turbinado sugar
    show

  • How to cookie and tart (page 37)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cookies, biscuits & crackers; How to...; Pies, tarts & pastries
    • Ingredients: cookie dough of your choice; pastry dough
    show

  • How to pastry (page 38)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: How to...; Pies, tarts & pastries
    • Ingredients: pastry dough
    show

  • How to bread (page 40)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: How to...; Bread & rolls, savory
    • Ingredients: bread dough
    show

  • Building a liquid starter (page 42)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: wholegrain flour
    show

  • How to cake (page 52)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cakes, large; How to...
    • Ingredients: cake of your choice
    show

  • Brown rice chamomile shortbread (page 70)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Breakfast / brunch; Asian
    • Ingredients: unsalted butter; dried chamomile flowers; brown rice flour; all-purpose flour; tapioca starch
    show

  • Brown rice kinako salted cherry blossom cherry crisp (page 73)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Japanese
    • Ingredients: cherries; lemons; brown rice flour; all-purpose flour; kinako flour; dark brown sugar; unsalted butter; salted cherry blossoms
    show

  • Brown rice donut bars with genmaicha glaze (page 74)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Fried doughs; Frostings & fillings; Breakfast / brunch; Dessert; Cooking ahead; Asian
    • Ingredients: brown rice flour; all-purpose flour; egg yolks; rice vinegar; plain thick yogurt; genmaicha tea; milk; powdered sugar; sugar
    show

  • Brown rice scallion pancake with chive blossoms (page 77)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Snacks; Cooking ahead; Chinese; Vegetarian
    • Ingredients: fresh ginger; brown rice flour; all-purpose flour; sesame oil; scallions; chive blossoms; grapeseed oil
    show

  • Fried brown rice pudding with chrysanthemum custard (page 80)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Fried doughs; Rice dishes; Sauces for desserts; Appetizers / starters; Dessert; Cooking ahead; Entertaining & parties; Asian
    • Ingredients: milk; short-grain rice; lemons; eggs; rice flour; panko bread crumbs; dried chrysanthemum flowers; egg yolks; unsalted butter; heavy whipping cream
    show

  • Brown rice cotton cake with candied sudachi lime (page 82)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cheesecakes; Candy / sweets; Dessert; Japanese; Gluten-free
    • Ingredients: eggs; cream cheese; rice vinegar; brown rice flour; tapioca starch; sudachi; sugar
    show

  • Toasted barley porridge with clotted cream & roasted kumquats (page 84)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Sauces for desserts; Breakfast / brunch; Winter; Tibetan
    • Ingredients: barley flour; honey; kumquats; grapeseed oil; heavy whipping cream
    show

  • Toasted barley blood orange caramel thumbprint cookies (page 87)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Asian
    • Ingredients: barley flour; all-purpose flour; egg yolks; powdered sugar; unsalted butter; blood oranges; thyme; heavy cream; flaky sea salt; brown sugar
    show
  • Barley miso chocolate chunk cookies

    Barley miso chocolate chunk cookies (page 88)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Asian
    • Ingredients: unsalted butter; red miso; dark brown sugar; barley flour; all-purpose flour; granulated sugar; dark chocolate disks; milk chocolate disks; eggs; sesame seeds
    show

  • Barley nectarine fritter with lemongrass glaze (page 91)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Fried doughs; Frostings & fillings; Dessert; Cooking ahead; Asian
    • Ingredients: yeast; active starter; egg yolks; milk; barley flour; all-purpose flour; nectarines; lemongrass; powdered sugar
    show

  • Buckwheat brown sugar crumble carrot peach icebox cake (page 93)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cakes, large; Jams, jellies & preserves; Ice cream & frozen desserts; Sauces for desserts; Dessert; Cooking ahead; Asian
    • Ingredients: buckwheat flour; all-purpose flour; dark brown sugar; unsalted butter; heavy whipping cream; sweetened condensed milk; carrots; peaches; sugar; lemons; ground cherries; tulips
    show

  • Buckwheat sugar tarts with bay leaf roasted rhubarb (page 96)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Asian
    • Ingredients: unsalted butter; eggs; rhubarb; buckwheat flour; all-purpose flour; lemons; dried bay leaves; sugar
    show

  • Buckwheat soba noodles with cured egg, nukazuke pickles & kosho butter chicken (page 99)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Egg dishes; Pasta, doughs & sauces; Main course; Lunch; Suppers; Japanese
    • Ingredients: buckwheat flour; all-purpose flour; roast chicken; sesame oil; osmanthus flowers; limes; lemons; grapefruits; ground Sichuan pepper; vegetables of your choice; distilled water; rice bran; egg yolks; extra-virgin olive oil; salt; sugar
    show

  • Buckwheat cake with buckwheat milk tea soak, yuzu curd, coconut custard & torched meringue (page 101)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Cakes, large; Frostings & fillings; Jams, jellies & preserves; Dessert; Asian
    • Ingredients: eggs; sugar; buckwheat flour; all-purpose flour; shredded coconut; coconut cream; egg yolks; milk; unsalted butter; yuzu; buckwheat groats; sweetened condensed milk; egg whites; citrus fruit of your choice; citrus blossoms; peony blossoms
    show

  • Emmer sourdough pasta with butter Parmesan sauce & spring pea tendrils (page 109)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: emmer flour; eggs; active starter; unsalted butter; Parmesan cheese; pea tendrils
    show

  • Emmer pear tarragon honey custard tart (page 111)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; French
    • Ingredients: unsalted butter; eggs; emmer flour; all-purpose flour; tarragon; sugar; lemons; pears; milk; honey; egg yolks
    show

  • Emmer maritozzo with blistered lavender blackberries (page 114)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Cooking ahead; Italian
    • Ingredients: yeast; emmer flour; all-purpose flour; active starter; egg yolks; milk; unsalted butter; lavender flowers; blackberries; dried lavender; heavy whipping cream; lemons
    show

  • Emmer everything bread: bâtard, boule & grissini (page 117)

    from Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals Bread and Roses by Rose Wilde

    • Categories: Bread & rolls, savory; Cooking ahead; Italian; Vegan
    • Ingredients: all-purpose flour; emmer flour; active starter
    show

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  • ISBN 10 1682687430
  • ISBN 13 9781682687437
  • Linked ISBNs
  • Published Oct 24 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Discover brown-flour baking with the charismatic Rose Wilde a grain geek hungry for texture, flavor, and diversity of ingredients.

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results.

Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.



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