Quinoa crunch salad from Start Here: Instructions for Becoming a Better Cook (page 120) by Sohla El-Waylly

  • scallions
  • jalapeños
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute kefir for buttermilk, and tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kefir for buttermilk, and tamari for soy sauce.

  • kfreytag on March 25, 2026

    Delicious salad! Served with chicken breast, then had leftovers with smoked salmon.

  • mduncan on March 22, 2024

    I really like this recipe and have made it a couple of times but, after the first time I made it, have always added halved cherry tomatoes or grapes for a little sweetness.

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