Green goddess dressing from Start Here: Instructions for Becoming a Better Cook (page 122) by Sohla El-Waylly

  • scallions
  • jalapeños
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute kefir for buttermilk, and tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kefir for buttermilk, and tamari for soy sauce.

  • reginald_mlp9q6 on April 01, 2026

    Makes more than I personally need for the pairing salad

  • mduncan on March 22, 2024

    Initially made this to go with the Quinoa Crunch Salad but now it's on repeat and I often have a fresh bottle of it in the fridge. Great over a baked potato or steamed vegetables but my favorite way to use it is to thicken it up with more avocado and serve with toasted and buttered crusty bread. I use whole-milk kefir and swap in deseeded Serrano pepper for jalapeño.

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