Basic pot of creamy legumes from Start Here: Instructions for Becoming a Better Cook (page 123) by Sohla El-Waylly

  • dried beans
  • herbs of your choice
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dried lentils for dried beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried lentils for dried beans.

  • reginald_mlp9q6 on April 01, 2026

    Changed the way I cook beans forever, saves money, high on fiber, cannot recommend enough

  • breadenthusiast on October 08, 2025

    First time I made the mistake of dumping in the full amount of salt - I don't have access to kosher salt and instead use a coarser sea salt. Turned out way too salty. About half the amount of salt (which is also what is mentioned in the book) works well. The recipe gives plenty of advice as well as inspiration for aromatics and herbs to add.

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