Zhaleh's classic saffron-stained tahdig from Start Here: Instructions for Becoming a Better Cook (page 150) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiler lamb kofta with all the fixin's

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter or neutral oil for ghee, and dried currants or dried cranberries for dried barberries.

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