Braised short ribs with anchovy & so much garlic from Start Here: Instructions for Becoming a Better Cook (page 178) by Sohla El-Waylly

  • garlic
  • dry white wine
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute beef bone broth for chicken bone broth. Requires 12-48 hours refrigeration.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef bone broth for chicken bone broth. Requires 12-48 hours refrigeration.

  • carolyn_307wlm on February 08, 2026

    Easy but time consuming. Worth every minute of time spent.

  • Pricharm on December 30, 2023

    Absolutely phenomenal. Our new Christmas dinner tradition.

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