Coconut cauliflower korma from Start Here: Instructions for Becoming a Better Cook (page 182) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot & tingly smashed cucumber salad; Perfect pot of steamed rice; Thin & chewy roti; Flaky brown butter lachha paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute slivered almonds for pistachios, and serrano chiles for Thai green chiles.

  • KevinSeattle on December 22, 2023

    I did not have any small hot peppers on hand, so it was meh. I stirred in some Calabrian pepper paste (to taste) and it went from blah to WOW, really fast. Don’t skip the peppers. I will definitely make this again.

  • hbakke on December 01, 2023

    I should have cooked the sauce longer since it was pretty thin, but it still had great flavor. We enjoyed this served with rice and the cucumber salad from this book.

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