Fruity-doodle cookies from Start Here: Instructions for Becoming a Better Cook (page 297) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dany_du23o5 on January 19, 2026

    Tasty, I would make them a tad less sweet next time.

  • jenburkholder on December 15, 2023

    These really did taste like pie, the recipe intro didn’t lie. I used raspberries and they came out a beautiful magenta shade. Only quibble was that the texture was a bit crumblier than I would have liked.

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