Crumbly hazelnut smooches with dark chocolate from Start Here: Instructions for Becoming a Better Cook (page 299) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessncanfield on May 01, 2025

    These are…not good. Very crumbly dough was hard to work with and stayed crumbly post baking too. Used the recommended rice flour and European butter so something else went wrong.

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