Thin & chewy roti from Start Here: Instructions for Becoming a Better Cook (page 488) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut cauliflower korma

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on February 24, 2026

    I don’t think I’ve had roti before so I can’t vouch for how it compares, but this was good! It was indeed chewy, I think it has to steam a little under the towel to achieve that texture. Pretty quick and easy as far as breads go!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.