Elderflower Champagne from Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (page 246) by Leda Meredith

  • apple cider vinegar
  • elderflowers
  • Show all ingredients...
  • Serves : 4 quarts

  • EYB Comments

    Requires 3 weeks fermentation. Can substitute honey for sugar, and lemons and apple cider vinegar for apple cider vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 weeks fermentation. Can substitute honey for sugar, and lemons and apple cider vinegar for apple cider vinegar.

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