Dandelion wine from Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (page 248) by Leda Meredith

  • lemons
  • yeast nutrient
  • Show all ingredients...
  • Serves : 3.5 quarts/liters

  • EYB Comments

    Can substitute cornmeal for yeast nutrient, and baking yeast for wine yeast. Allow to sit at room temperature for 10 to 14 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornmeal for yeast nutrient, and baking yeast for wine yeast. Allow to sit at room temperature for 10 to 14 days.

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