Fideriser torte from Sweet & Swiss: Desserts from the Heart of Europe (page 89) by Heddi Nieuwsma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground hazelnuts for ground almonds.

  • lkgrover on February 18, 2025

    Good tart with raspberry jam. Would be appropriate for dessert, afternoon tea, or breakfast/brunch. The author refers to it as a cake, but I think it is more of a tart.

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