Sweet & Swiss: Desserts from the Heart of Europe by Heddi Nieuwsma

  • Rosinenkranz (page 23)

    from Sweet & Swiss: Desserts from the Heart of Europe Sweet & Swiss by Heddi Nieuwsma

    • Categories: Bread & buns, sweet; Afternoon tea; Christmas; Swiss
    • Ingredients: all-purpose flour; butter; egg; fresh yeast; milk; dried currants
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Notes about Recipes in this book

  • Pitta

    • lkgrover on January 08, 2024

      Excellent sweet bread roll (baked in a muffin pan); I served for a brunch potluck. Requires proofing & refrigerating overnight before baking, so needs planning ahead. I used bread flour instead of all-purpose flour.

  • Fideriser torte

    • lkgrover on February 18, 2025

      Good tart with raspberry jam. Would be appropriate for dessert, afternoon tea, or breakfast/brunch. The author refers to it as a cake, but I think it is more of a tart.

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  • ISBN 10 3907293681
  • ISBN 13 9783907293683
  • Published Jan 03 2023
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Switzerland
  • Publisher Helvetiq

Publishers Text

Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American chef living in Switzerland. With beautiful photos and highlights from all four linguistic regions--German, Italian, French and Romansh--this book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a "salty" yeasted cake, and more. In addition, a journey to five renowned Swiss restaurants--an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto--reveals some extra-special creations, and takes readers on a tour of Switzerland's landscape and culture. Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.

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