Tamarind chicken wings from Flavour (page 65) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-roasted potatoes with tomato, pepper & harissa sauce; Nut butter noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cvtbird on August 03, 2025

    Chicken falls off the bone. I might cook the sauce a little longer til it is thicker. Really good taste and very easy to make.

  • Lsblackburn1 on April 29, 2024

    These were crispy and delicious. So easy to make!

  • KarinaFrancis on April 25, 2024

    Loved the sauce, sticky, sweet and tangy. The wings crisped up beautifully but next time I might pull back a bit on the bicarb even if it means sacrificing some of the crispiness.

  • Maefleur on March 25, 2024

    They lost a bit of their crispiness once tossed with the sauce, but yummy sweet and sour wings!

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