Sriracha aioli from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 95) by Bad Manners and Michelle Davis and Matt Holloway

  • neutral oil
  • Sriracha sauce
    "Sriracha sauce (Vietnamese: Tuong ot Sriracha) is a hot chili sauce made by Huy Fong Foods, a California manufacturer. Created in 1980[3] by American founder David Tran,[4] it is a brand of Sriracha sauce also known as "rooster sauce" because of the rooster prominently featured on its label." http://en.wikipedia.org/wiki/Sriracha_sauce_%28Huy_Fong_Foods%29
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  • Serves : 2 cups

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