Queso blanco from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 96) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Build a burrito bar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots, salt for ume plum vinegar, and tamari for liquid aminos.

  • lolako on May 16, 2026

    Made this as it was a component of the enchilada recipe. On it's own it was meh to okay. I ate it with some tortilla chips, but i have had better potato based queso dips. With the enchilada recipe, it was outstanding! When I added it to all the other enchilada ingredients in the pan, the filling came together feeling thick and cheesy. Recipe made double what I needed for the enchiladas. Will probably use for a baked mac and cheese.

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