Braised greens from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 125) by Bad Manners and Michelle Davis and Matt Holloway

  • vegetable broth
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute collard greens for kale, and soy sauce for liquid aminos.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion croutons; Pepper cheese hoagies; Dirty rice with lentils; White mac and cheese; Pumpkin lasagna rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for kale, and soy sauce for liquid aminos.

  • louie734 on November 22, 2024

    Used collards. Instead of stock used water and salted a little more. For liquid aminos used half soy sauce, half coconut aminos. Needed more acid at the end; after adding the lemon juice I added apple cider vinegar and some smoked Tabasco. Served as suggested with the butternut squash with tomato lentil sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.