Pumpkin lasagna rolls from Bad Manners (Thug Kitchen): Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook (page 180) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple side salad with house vinaigrette; Braised greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots, butternut squash puree for pumpkin puree, salt for ume plum vinegar, and tamari for liquid aminos.

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