Goan-style pork keema vindaloo from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 126) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 30 minutes, or up to overnight.

  • Leo on August 19, 2025

    Quick but not necessarily simple. Lots of spices needed so needed to dig deep into the spice cupboard. Delicious dinner with rice and spiced green beans. My first recipe from this book and will probably not be the last.

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