Malaysian fish curry from Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (page 127) by Dan Toombs
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute coconut oil for rapeseed oil; white sugar for palm sugar; other meaty white fish such as cod, codling, or swordfish for halibut; and store-bought curry powder for this recipe's spice mix.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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