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Chickpea spoon with feta and roasted garlic from Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Rick Tramonto and Mary Goodbody

  • red peppers
  • carrots
  • celery
  • feta cheese
  • chickpeas
  • garlic
  • dried oregano
  • parsley
  • instant couscous

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Notes about this recipe

  • mjes on May 10, 2018

    This could easily be presented as a salad rather than as an amuse-bouche. It is necessary to start with dried chickpeas to get the flavor of the bouquet garni. The recipe is somewhat time consuming, roasting garlic, roasting and peeling peppers, finding an appropriate feta ... The result is a very nice bite but I'm not sure its really worth the effort. I'm more apt to make a salad with the same flavor profile than to repeat this recipe.

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