Fish sauce with chilli (Prik nam pla) from Now & Then: A Collection of Recipes for Always (page 274) by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bell's favourite rice (Khao pad krapow); Pad Thai

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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