Bell's favourite rice (Khao pad krapow) from Now & Then: A Collection of Recipes for Always (page 290) by Tessa Kiros

  • soy sauce
  • oyster sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute pork neck or minced pork for pork shoulder, and Thai basil for holy basil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish sauce with chilli (Prik nam pla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork neck or minced pork for pork shoulder, and Thai basil for holy basil.

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