Family-style rib-eye sandwiches from The Pioneer Woman Cooks - Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (page 184) by Ree Drummond

  • sour cream
  • Montreal steak seasoning
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute the book's Honey chipotle crema p. 24 for herby spread and chicken breasts for steak.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Honey chipotle crema p. 24 for herby spread and chicken breasts for steak.

  • averythingcooks on May 31, 2026

    We are always on board with a seasoned, grilled, thinly sliced ribeye + home canned pickled onions & shredded romaine (replacing the arugula) piled on a ciabatta BUT the real surprise / winner here is the creamy spread full of basil pesto, chopped pickled jalapenos & jalapeno hot sauce. This stuff was great on the sandwiches but also would work with quesadillas or as a dip for chips/veg or...or...or...

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