The Pioneer Woman Cooks - Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks by Ree Drummond

  • Garlic confit (page 3)

    from The Pioneer Woman Cooks - Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks The Pioneer Woman Cooks - Dinner's Ready! by Ree Drummond

    • Categories: Jams, jellies & preserves; Canapés / hors d'oeuvre; Cooking ahead; Vegan
    • Ingredients: garlic; rosemary sprigs; dried red pepper flakes; olive oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate peanut butter pie

    • Kn1tgrl on June 26, 2024

      Used this as a roadmap. Made the chocolate crust recipe from Serious Eats. This allowed me to skip buying Oreos and chocolate wafers (which no longer exist). Made homemade Cool Whip from Midwest Made. Made homemade chocolate and peanut butter Magic Shell from Bravetart, to drizzle on top.

  • Peppery ranch dressing

    • LemonVerbena on February 12, 2024

      This recipe gets rave reviews online but it was just not my cup of tea. Just tasted like mayonnaise with herbs to me. A 2nd batch adjusting the ratios didn't do much better.

  • Pan-charred broccoli

    • estanzler on March 29, 2024

      Very tasty and easy. Wish i had doubled it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0062962841
  • ISBN 13 9780062962843
  • Linked ISBNs
  • Published Oct 24 2023
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher William Morrow

Publishers Text

In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!

Other cookbooks by this author