Georgian-style chicken stew with tomatoes and herbs from Christopher Kimball's Milk Street Magazine, Nov/Dec 2023 (page 8)

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Notes about this recipe

  • Rinshin on November 22, 2023

    A breeze to make and very satisfying dinner with a side of mashed potatoes. Low temperature setting using slow cooker function with Instant Pot for 4 1/2 hrs per recipe. I think it should be perfectly cooked at 3 1/2 hrs as mine was turning color more than recipe photo, but it was still very good. I think the addition of cilantro and dill as indicated before serving elevates this recipe. Photo added.

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