Babka dough from Mollie Katzen's Sunlight Café: Breakfast Served All Day by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • oboistaalli on December 06, 2020

    This babka dough is delicious. I like using whole wheat pastry flour instead of all-purpose flour in baking to up the nutritional value. The result is slightly denser, but I prefer it.

  • michalow on January 01, 2013

    This is a soft, pillowy dough that makes lovely cinnamon rolls, but is also nice as plain rolls with no filling.

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