Ginger honey cake from Bake Smart: Sweets and Secrets from My Oven to Yours (page 73) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese ice cream with dates

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on April 04, 2024

    The instructions were lacking. Despite the pitfalls, it turned out to be a delicious cake. For those who consider making the Lyle's Golden Syrup variation: when you whisk the wet ingredients until smooth, it will not come together. Do NOT switch to handheld electric beaters. It changes nothing, and now you'll have oil splatters all over your counter. Just whisk until the sugar lumps are mostly take care of. It will homogenize when you add the eggs. Bake time also seemed way off. Needed ~35 min. in a 9" round pan. My oven temp. is pretty reliable.

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