Lemony hibiscus doodles from Bake Smart: Sweets and Secrets from My Oven to Yours (page 74) by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for sanding sugar.

  • Kinhawaii on May 26, 2024

    Delicious-a delicately tart lemon, soft & tender cookie with a crunchy exterior. I like that the weight of lemon zest was given but wished for more guidance on size- I got 18 that were about 1 1/2 Tlb dough each. I didn’t want them too soft so I guess that’s why mine don’t have a crinkled surface?

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