Mediterranean loaded hummus from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 113) by Jillian Harris and Tori Wesszer

  • pickled red onions
  • dried oregano
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute cherry tomatoes for tomatoes, and vegan feta cheese for feta cheese. Can use the "Quick pickled red onions" recipe on page 320.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita-style flatbreads; Garlic lover's [pita crisps]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for tomatoes, and vegan feta cheese for feta cheese. Can use the "Quick pickled red onions" recipe on page 320.

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