Pita-style flatbreads from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 71) by Jillian Harris and Tori Wesszer
- all-purpose flour
- active dry yeast
- Show all ingredients...
- Serves : 12-14
-
EYB Comments
Can substitute avocado oil or vegetable oil for extra virgin olive oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic chickpea hummus; Mediterranean loaded hummus; Tex-Mex loaded hummus; Spanakopita; Carrot-top pesto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.