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Beef stroganoff from Ad Hoc at Home (page 42) by Thomas Keller

  • shallots
  • bay leaves
  • beef short-ribs
  • carrots
  • heavy cream
  • crème fraîche
  • garlic
  • leeks
  • parsley
  • thyme
  • dry red wine
  • black peppercorns
  • pappardelle pasta
  • beef stock
  • cremini mushrooms
  • yellow onions
  • button mushrooms

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Notes about this recipe

  • jodies on May 09, 2015

    This was good but I didn't love it. Seemed more like a pasta with creamy mushroom sauce than anything at all resembling beef stroganoff (at least if you're looking for it in the more traditional sense). I did not do the whole short ribs procedure, but rather used seared and sliced prime fillet mignon.

  • ellabee on March 21, 2013

    Recipe online: http://momofukufor2.com/2010/04/thomas-kellers-ad-hoc-beef-stroganoff-recipe/

  • Trackypup on December 03, 2011

    Unbelievably good. Definitely a day off or weekend meal as it does take time but I can't imagine a better Beef Stroganoff recipe. I braised a bunch of beef so the rest will be used for meat pies in the week with the braising liquid. Highly recommend.

  • Breadcrumbs on September 10, 2011

    p. 42 - While I'd never turn down an opportunity to dine as any of TK's restaurants, I've come to the conclusion I'm not a huge fan of his cookbooks. Every time an enticing recipe appears in an EYB search, inevitably I pull the book from the shelf only to read the recipe and get totally frustrated by overly-complex process to make it. This recipe is no exception. While the ingredient list was relatively short and, seemed promising, I pulled the book only to find that before you can even make this dish, you first must prepare TK's Braised Beef Short Ribs recipe that spans pgs 41 and 42. Thanks but no thanks TK. While we do love beef stroganoff, we'll be living vicariously through others experiences in making this version!!

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