Catalan beef stew from Ad Hoc at Home (page 46) by Thomas Keller

  • shallots
  • bay leaves
  • beef short-ribs
  • carrots
  • garlic
  • oranges
  • thyme
  • tomatoes
  • dry red wine
  • black peppercorns
  • olive oil
  • beef stock
  • Spanish olives
  • Spanish onions
  • button mushrooms
  • fingerling potatoes
  • baby fennel
  • yellow onions
  • baby leeks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on March 30, 2013

    p.46. Requires substantial advance prep: uses as ingredients soffrito (5 hours) and already braised beef short ribs (3 hours).

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Reviews about this recipe

  • Los Angeles Times by Betty Hallock

    ...a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives...And it takes three days to make.

    Full review