Caramelized savoy cabbage from Ad Hoc at Home (page 197) by Thomas Keller

  • bay leaves
  • garlic
  • onions
  • thyme
  • black peppercorns
  • butter
  • stock of your choice
  • Savoy cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Drmiggy on March 27, 2015

    page 197

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