Roasted pork short ribs from Ad Hoc at Home (page 66) by Thomas Keller

  • pork ribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 17, 2014

    I made this with spare ribs cut into 3 rib sections instead of short ribs and they were very good.

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