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Chicken potpie from Ad Hoc at Home (page 24) by Thomas Keller

  • bay leaves
  • carrots
  • ground cayenne pepper
  • celery
  • garlic
  • pearl onions
  • parsley
  • thyme
  • black peppercorns
  • milk
  • store-cupboard ingredients
  • cooked chicken meat
  • red potatoes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Miquette on January 12, 2013

    This potpie is worth the effort, homemade crust is a must! I add sautéed shiitake mushrooms.

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