Whole roasted chicken on a bed of root vegetables from Ad Hoc at Home (page 22) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on October 22, 2018

    I am not partial to bed of vegetable chicken recipes. The veg releases steam which reduces browning on the chicken, plus I find the aromatics (particularly onions) detract from the flavour of the chicken. You can solve the latter by sweating the aromatics before you add them, but then why bother.

  • RuthGo on March 10, 2015

    This has become my go to way to roast a chicken. The trick is to steam some of the veggies before hand to make sure that they get cooked all the way through.

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