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Whole roasted chicken on a bed of root vegetables from Ad Hoc at Home (page 22) by Thomas Keller

  • rutabagas
  • carrots
  • whole chicken
  • garlic
  • leeks
  • thyme
  • turnips
  • baby red potatoes
  • yellow onions

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Notes about this recipe

  • Totallywired on October 22, 2018

    I am not partial to bed of vegetable chicken recipes. The veg releases steam which reduces browning on the chicken, plus I find the aromatics (particularly onions) detract from the flavour of the chicken. You can solve the latter by sweating the aromatics before you add them, but then why bother.

  • RuthGo on March 10, 2015

    This has become my go to way to roast a chicken. The trick is to steam some of the veggies before hand to make sure that they get cooked all the way through.

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