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Chicken soup with dumplings from Ad Hoc at Home (page 122) by Thomas Keller

  • bay leaves
  • carrots
  • celery
  • chives
  • honey
  • leeks
  • onions
  • parsley
  • thyme
  • Champagne vinegar
  • all-purpose flour
  • milk
  • butter
  • chicken stock
  • cooked chicken meat

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Notes about this recipe

  • NJChicaa on January 24, 2018

    This recipe took like 4 hours for me to make. Maybe longer. It was ridiculous.

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