Clam chowder with bacon from Ad Hoc at Home (page 126) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soup crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on December 27, 2020

    I used ham instead of bacon and russet potatoes instead of Yukon gold potatoes, because that’s what I had on hand. I used 4 cups of onions and omitted the leeks, because I didn’t have leeks. I used a container of chopped raw clams for the clams so I skipped most of the clam steps. (Substitutions due to pandemic/pantry cooking) I added a couple of splashes of white vinegar and a pinch of cayenne pepper. One of the first times I’ve made clam chowder. It turned out quite good. My wife really liked it and said it was one of the best clam chowders she’s ever had.

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