Glazed sweet potatoes from Ad Hoc at Home (page 232) by Thomas Keller

  • sweet potatoes
  • butter
  • brown sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 17, 2014

    The instructions for this are not particularly clear as to what orientation the cut sweet potatoes should be cooked at. Also, there is a large amount of butter used that mostly seems to melt and disperse around the sweet potatoes.

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