Hamburgers from Ad Hoc at Home (page 48) by Thomas Keller

  • beef brisket
  • beef chuck
  • beef sirloin steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Kate Cooks the Books

    Keller’s burgers are amazingly uncomplicated, which is surprising from a man who was willing to ask so much of me for a humble crab cake.

    Full review