Grapefruit cake from Ad Hoc at Home (page 312) by Thomas Keller

  • store-cupboard ingredients
  • red grapefruits

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on April 22, 2023

    This cake was a disaster. I did sub oat milk for the whole milk, so it is partially my fault, but there were issues I think other than that. First you need an extra large loaf pan. A standard one will overflow. I think there is too much syrup for the cake. The top turned just to complete mush and it would not come out of the pan. If you are willing to eat it out of the pan it has a lovely grapefruit flavor.

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Reviews about this recipe

  • Not So Humble Pie

    The cake, despite its rather humble appearance, is delicious. Low on fuss but high in flavor, each slice is moist and sticky with bitter-sweet ruby grapefruit syrup.

    Full review
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